Shanmei Township of Alishan - Restaurant of the Tsou Tribe at Yubasidote
Unique Taiwanese indigenous cuisine: bamboo tube rice, roasted wild boar, betel nut fibers, wild vegetables, warrior soup, millet wine, and mountain aiyu jelly dessert
Strolling along the Eryaping Trail - Tea gardens shrouded in mist
Strolling along the Eryaping Trail - Tea gardens shrouded in mist
Visiting painters Zheng Jiancang and Dai Mingde at the Chiayi Railway Art Village - Dai Mingde Studio

In the journey of life, who does not have friends? One should be like the ocean, not an isolated island. The ocean connects all lands, becoming the interface between heaven and earth, expanding infinitely and reaching far without boundaries. Land has its limits; it is always distant. People are not isolated islands; they need friends. "All men within the four seas are brothers." With greetings from friends everywhere, one feels warm and happy. Life is blessed. Of course, friends need not be numerous. A few confidants or kindred spirits are enough for contentment, yet these are often elusive. Especially in this interest-driven society, empathy is precious. Some say that lifelong companionship makes friendship; after leaving school, finding friends becomes harder. Indeed, school is where bonds are built, but with a kind heart and open attitude, making friends is not difficult. I am lucky and happy, forming good connections everywhere, meeting mentors and friends who understand me.

At year's end, a French friend came to Taiwan specifically while working in mainland China. "Friends coming from afar" — welcomed by Taiwanese hospitality, he was first hosted by local friends for trips to Taipei and Hualien-Taitung, then traveled south to meet me in Chiayi. We were delighted to reunite. Mimi, a straightforward Parisian qigong friend with broad horizons, had lived in New York, South America, and Southeast Asia, working in art collection and trading. In Chiayi, I took her morning qigong practice, showing her various park activities. Chiayi is near the famous Alishan National Scenic Area. We walked up the mountain to see Taiwan's beauty, visited Youbasidote’s Tsou tribal restaurant, and tasted unique indigenous dishes: bamboo tube rice, roasted wild boar, betel nut fibers, wild vegetables, warrior soup, millet wine, and mountain jelly dessert. We also walked the Er-Yanping Trail, viewing tea gardens shrouded in mist, which added poetic charm.

As artists, we took Mimi to the Chiayi Railway Warehouse to visit Chiayi Art, letting her experience Taiwan’s native artistic energy. She liked Zheng Jian-cang’s works and visited Dai Ming-de’s studio, witnessing the passion and friendship of Taiwanese artists. We strolled near Beimen Train Station, enjoying the Alishan Railway scenery, and visited the newly renovated Japanese-style exhibition space. At night, we ate at a traditional Taiwanese restaurant, savoring authentic cuisine and tea. In just four days and three nights, she left with many memories. "Is it not delightful to have friends come from afar?" I also experienced local warmth and deep friendship. Encounters are rare; next meetings may be distant. Farewell, dear friends; perhaps we will meet again in Paris.