Ingredients: 125g flour, 125g butter, 125g sugar, 125g chocolate, 125g almond powder, 15cl milk, 4 eggs, 1 packet baking powder, 1 small spoon of rum, a pinch of salt. Bake at oven setting "5" (approx. 175°C) for 30-40 minutes.

Method: Prepare the ingredients first. Mix the milk, chocolate, and butter, then add the sugar. Combine the flour, baking powder, and salt together. Add the eggs and almond powder, followed by one small spoon of rum, and mix until well blended. Pour into a round or square cake pan lined with parchment paper. Place in the oven at setting 5 for about 30-40 minutes until done (a knife inserted comes out clean).