Ingredients: 100g butter, 200g ginger sugar, 100g brown sugar, 250g flour, 2 eggs, 1 pack baking powder, 1 tsp ginger paste, 1 tsp four-spice blend. Temperature: Oven setting "5" (approx. 175°C), about 60 minutes.

Method: Prepare the ingredients. First, cut the ginger sugar into small cubes and set aside. Cut the butter into small pieces, add the sugar and mix, then incorporate the eggs and blend. Add the flour and baking powder and mix well. Finally, add the ginger sugar cubes and ginger paste, mixing until uniform. Pour into a square cake pan lined with parchment paper and bake at oven setting 5 for about 60 minutes, or until done (a knife inserted comes out clean).