Ingredients: 6 firm pears (elongated), 100g flour, 60g cornstarch, 100g butter, 3 eggs, 10 cl cream (Crème), 1 packet vanilla sugar, half a packet baking powder. Temperature: Setting "6" on the oven (around 185 degrees), 30–40 minutes.

Method: Prepare the ingredients first, mix the flour and baking powder, then add the cornstarch and sugar. Blend in the eggs, butter, and cream until quite uniform, then pour into a round or square cake pan lined with parchment paper. Next, slice the pears into thin slices (not too thin, not too thick) and arrange them in the shape you desire. Once arranged, evenly sprinkle vanilla sugar on top. Bake at setting 6 for about 30–40 minutes until done (a knife inserted should come out clean).