The most striking pavilions at the agricultural exhibition are undoubtedly those for cattle, sheep, and pigs, attracting the largest crowds. Like a novel zoo, it draws many Parisian children. This hall exclusively showcases various breeds of cattle (beef and dairy), sheep (meat, dairy, and wool), and pigs (black and white, etc.). Alongside livestock farming, there are various related industries such as cheese products, butcher shops, local sausages, regional woolen clothing stores, natural ecology, and aquaculture.

What is truly astonishing is the beef cattle, especially France's most famous breeds like Charolaise, Limousine, and Aquitaine, which are tall and robust, weighing over 900 kilograms. The first-prize-winning Charolaise this year weighed nearly 1,200 kilograms, which is hard to imagine. The cutest attraction is undoubtedly the piglets, often stopping both children and adults in their tracks. Various sheep allow urban Parisian audiences to quickly survey notable breeds from across France, while demonstrations on cattle and sheep platforms provide further insight into the industry and its traditions, offering an educational presentation.